english meatloaf recipe

July 31, 2017| deporecipe| 0 Comment

Meatloaf is a classic comfort food dish that has been around for centuries. The English version of the recipe is a savory, flavorful dish that is sure to please even the pickiest of eaters. Whether you’re serving it as a main course or as a side dish, English Meatloaf is sure to be a hit. It combines ground beef, bacon, onion, and herbs for a delicious combination of flavors.

When it comes to preparing a classic English Meatloaf, there are a few key steps that you should follow to ensure the best results. First, you’ll need to choose your ground beef wisely. Ground chuck and sirloin are both great options for this dish, as they will provide the right amount of fat and flavor. Next, you’ll need to combine all the ingredients in a large bowl and mix them together until everything is well-combined. Once your mixture is ready, you can shape it into a loaf and place it into a greased baking dish. Finally, you’ll just need to bake it in the oven and enjoy!

When preparing an English Meatloaf, it’s important to use the best quality ingredients that you can find. A good quality ground beef will help to ensure that your meatloaf is flavorful and juicy. You’ll also want to look for bacon that is thickly cut and high-quality. The herbs you choose should be fresh and fragrant, as this will help to add flavor to the dish. And finally, the onion should be finely chopped so that it cooks down properly.

Once all of your ingredients are prepared, it’s time to assemble your meatloaf. Start by combining all of the ingredients in a large bowl and mixing them together. Once everything is well combined, you can shape the mixture into a loaf and place it into a greased baking dish. Once it’s in the dish, you can make several cuts into the top of the meatloaf so that it cooks evenly. Finally, you can brush the top with some melted butter before baking it in the oven.

Baking English Meatloaf is relatively simple. To get the best results, you’ll want to bake it at 375°F for about 45 minutes or until the internal temperature reaches 165°F. Once it’s done baking, you can let it rest for 10 minutes before serving it. If you like, you can also top it off with a classic tomato sauce or gravy.

English Meatloaf is a classic comfort food dish that is sure to please any crowd. With its savory combination of ground beef, bacon, onion, and herbs, it’s a flavorful and easy dish to whip up. With a few simple steps, you can have a delicious meal that is sure to satisfy. So, the next time you’re in the mood for a classic comfort food dish, try your hand at making a classic English Meatloaf.

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