Elk Burger Recipe Grill

March 13, 2019| deporecipe| 0 Comment

Cooking up a delicious elk burger on the grill will be sure to tantalize the taste buds of your family and friends. Grilling elk burgers is an easy yet flavorful way to enjoy the delicious elk meat, while having a fun outdoor cooking experience. For those unfamiliar with elk burgers, they are lean and leaner than beef, but they pack a lot of flavor. With the right ingredients, you can make a fantastic elk burger that will have everyone coming back for more.

For those looking to add some gourmet flair to their burgers, there are many methods for preparing and grilling elk burgers. From marinades and rubs to different types of buns and toppings, there are endless possibilities when it comes to making elk burgers. Whether you’re looking to make a classic burger or something more inventive, the following elk burger recipe grill will show you how to make an incredible elk burger that’s sure to impress.

To begin, you’ll need to select some quality elk meat. Look for freshly ground elk meat that has a bright red color and is free of fat and gristle. Elk is usually sold in one-pound packages, so you’ll need to buy enough to make four to six burgers. Once you’ve acquired the meat, you’ll need to season it. To do this, mix together your favorite herbs and spices, such as garlic powder, onion powder, oregano, thyme, and pepper. Rub the mixture all over the elk meat and let it sit for at least 20 minutes.

Next, it’s time to shape the patties. Divide the elk meat into four to six even portions and shape them into patties that are about ½ inch thick. Make sure the edges are sealed tightly to prevent the burger from falling apart on the grill.

Once your elk burgers are ready to go, it’s time to start cooking. Preheat your grill to medium-high heat and place the patties on the grates. Grill for about 4 minutes per side or until the burgers are cooked to your desired doneness. Once the burgers are done, take them off the grill and let them rest for 5 minutes before serving.

When it’s time to assemble your elk burgers, you’ll need to choose the right buns and toppings. Try toasting the buns on the grill and then top the burgers with lettuce, tomato, onion, pickles, and your favorite condiments. For a truly gourmet experience, try adding some grilled mushrooms and onions, a few strips of bacon, or a slice of cheese.

Grilling elk burgers is a great way to enjoy the delicious flavor of elk meat, while having a fun outdoor cooking experience. With the right ingredients, you can make a fantastic elk burger that will have everyone coming back for more. So if you’re looking for something special to cook on the grill, give this elk burger recipe grill a try!

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