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The holidays are a time for family, friends, and of course delicious food. One of the quintessential holiday treats is eggnog, but this year why not switch it up a bit and try something new? Eggnog pancakes from IHOP are a fun and festive way to enjoy a classic favorite. Not only do they add extra flavor to your morning meal, but they’re also packed with protein to keep you full until lunchtime. Plus, they’re easy to make and can be served in just minutes.
For those of us who can’t get enough of eggnog during the holiday season, this IHOP eggnog pancake recipe is sure to hit the spot. This delicious treat combines the goodness of pancakes with the classic flavors of eggnog, cinnamon, and nutmeg. The result is a fluffy and fragrant stack of pancakes that will have your mouth watering before you’ve even taken your first bite. Not only are these pancakes delicious and filling, but they’re also perfect for those chilly winter mornings when you need some extra warmth and comfort.
The key to making these IHOP eggnog pancakes is to use quality ingredients. Start by combining eggnog and flour in a large bowl. Whisk them together until there are no lumps. Then add in the remaining ingredients, including baking powder, salt, and sugar. Stir thoroughly until everything is evenly mixed. Finally, add in the melted butter and stir until combined.
When the batter is ready, heat a lightly greased pan on medium heat and spoon in about 1/4 cup of batter for each pancake. Cook each side for about 2-3 minutes or until golden brown. Serve with butter and syrup. For an extra festive touch, sprinkle some extra cinnamon and nutmeg on top of the pancakes.
These IHOP eggnog pancakes are an easy and tasty way to enjoy a classic holiday favorite. Not only are they delicious and comforting, but they’re also a great source of protein and can be made in minutes. So next time you’re planning a holiday breakfast, don’t forget to add this tasty treat to your menu. Enjoy!
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