egg pappardelle pasta recipes

October 31, 2015| deporecipe| 0 Comment

Egg Pappardelle Pasta Recipes

Nothing warms the soul quite like a hearty bowl of pasta! Egg pappardelle pasta is a delicious, simple dish that’s sure to satisfy all your cravings. This classic Italian dish is easy to make and is sure to bring a smile to your family’s faces. Plus, it’s an excellent way to use up any leftovers you have in the fridge.

To help you get started, we’ve rounded up some of the best egg pappardelle pasta recipes from around the web. From traditional Italian dishes to exciting new takes on this classic pasta, there’s something here for everyone. Whether you’re looking for a light dinner or a hearty meal for a special occasion, these egg pappardelle recipes will be sure to please. So break out the pot and get cooking!

We’ll start with a classic, traditional egg pappardelle recipe. This easy dish is made with plenty of fresh ingredients and flavorful seasonings. It’s a simple yet tasty dish that can be enjoyed as a main course or side dish. To make this egg pappardelle recipe, you will need a few basic ingredients, including chopped onion, garlic, tomatoes, basil, and parmesan cheese. Once you have these on hand, simply sauté the onion and garlic in olive oil until they’re softened. Then add the tomatoes, basil, and parmesan cheese, stirring to combine. Finally, cook the egg pappardelle according to the instructions on the package, drain, and serve topped with the tomato sauce.

In addition to this classic dish, there are plenty of other delicious recipes featuring egg pappardelle. For instance, if you’re looking for a unique twist on the classic, try this egg pappardelle carbonara. Start by cooking 4 strips of bacon in a skillet until crisp, then set aside. In a separate pan, cook 1 cup of diced yellow onion in olive oil until softened. Add 2 cloves of minced garlic and cook for another minute or so. Then add 1 cup of frozen peas and 2 tablespoons of white wine, stirring to combine. Once the peas are cooked through, remove from heat and add ¼ cup of Parmesan cheese, stirring to combine. Cook the egg pappardelle according to the package instructions, drain, and toss with the bacon, onion, and pea mixture. Top with additional Parmesan cheese and enjoy!

For a Mediterranean-inspired dish, try this egg pappardelle with roasted vegetables. Begin by preheating your oven to 400°F and tossing together one head of cauliflower, one red pepper, one zucchini, and one onion with olive oil and salt. Spread the vegetables onto a baking sheet and roast for 25 minutes, stirring once halfway through. While the vegetables are roasting, cook the egg pappardelle according to the package instructions and drain. Once the vegetables are done roasting, toss them with the cooked egg pappardelle. Top with feta cheese and chopped parsley, and serve.

These are just a few of the many delicious egg pappardelle recipes out there. Whether you’re looking for a simple weeknight dinner or a hearty meal for a special occasion, these egg pappardelle recipes are sure to please. So grab your pot and get cooking!

Pappardelle Bolognese Kroll S Korner