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Crab Rangoon is a classic Chinese-American appetizer that has graced takeout menus for decades. This easy crab rangoon recipe creates crunchy, creamy, delicious fried treats that are sure to please even the pickiest of eaters. With a few simple steps and ingredients, you can have a homemade version of this beloved dish ready in no time!
This easy crab rangoon recipe is great for busy weeknights or special occasions alike. All you need is some imitation crab meat, cream cheese, green onions, garlic, and won ton wrappers. For an extra kick, you can add a dash of hot sauce or ground ginger. Then, simply mix all of your ingredients together, fold them into the wonton wrappers, and fry them up in hot oil until golden brown and crispy. It's so simple, yet so satisfying!
This recipe yields 24 delicious crab rangoon, perfect for entertaining or simply enjoying with your family. Imitation crab meat is a great, budget-friendly substitution for real crab, so you can enjoy the same flavor without breaking the bank. The cream cheese and green onions add a light, creamy flavor, while the garlic adds a nice savory undertone. All together, these ingredients make for a delicious, classic dish with just a hint of Asian flair.
To begin, gather your ingredients. You’ll need one package of imitation crab meat, 8 ounces of cream cheese, 2 tablespoons of finely chopped green onions, 1 clove of minced garlic, and 24 wonton wrappers. If you’d like a bit of heat, you can also add a dash of ground ginger or hot sauce. Make sure to drain the crab meat before beginning.
Next, mix together the crab meat, cream cheese, green onions, garlic, and any other desired seasonings in a large bowl. Once all of the ingredients are well combined, start spooning the mixture into the center of each wonton wrapper. Take one corner of the wrapper and fold it over so that it meets the opposite corner, forming a triangle. Make sure that the edges are sealed tightly.
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