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Duncan Hines Red Velvet Cake Recipe

Nothing says Valentine’s Day like a classic red velvet cake. Whether you’re celebrating with your special someone or hosting a sweet get together, this Duncan Hines Red Velvet Cake recipe is sure to be a hit. This moist and delicious cake is full of vibrant color, unforgettable flavor, and a hint of sweetness that will have everyone coming back for seconds.

Duncan Hines Red Velvet Cake is a classic American dessert that’s easy to make and even easier to enjoy. It’s the perfect treat for special occasions or just for a fun night in. With only eight ingredients, this simple but delicious cake can be made in no time at all. Just follow these simple steps and you’ll have a moist and delicious cake ready for your family and friends.

To start, preheat your oven to 350 degrees F. Grease and flour a 9-inch round baking pan and set aside. In a large bowl, combine one box of Duncan Hines Red Velvet Cake Mix with 1 cup of water and 1/3 cup of vegetable oil. Beat with an electric mixer on low speed until just combined. Scrape down sides of the bowl and mix again on medium speed for two minutes.

Next, add three eggs one at a time, beating well after each addition. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Once the cake is cooled, make the cream cheese frosting. In a medium bowl, cream together 8 ounces of softened cream cheese, 1/4 cup of softened butter, and 2 teaspoons of vanilla extract. Gradually add 3 cups of powdered sugar and beat until light and fluffy.

Spread the frosting on top of the cooled cake. Serve immediately or chill in the refrigerator for up to two days. Enjoy!

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