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Duck Legs Recipe Oven

The aromatic smell of roasted duck legs is enough to make anyone’s mouth water. This classic dish has been enjoyed by cooks around the world for centuries and is a staple in many cuisines. Whether you’re looking for an easy weeknight dinner or a show-stopping main course, cooking duck legs in the oven is the perfect solution.

Cooking duck legs in the oven is surprisingly simple and yields a tender and juicy result that is sure to impress. The key to success is to cook the duck until it’s cooked through but still tender, then crisp the skin in the oven to perfection. With a few basic ingredients and some simple steps, you can prepare a delicious duck leg recipe in no time. Here’s how to get started.

Start by preheating your oven to 375°F. While the oven is heating up, season the duck legs generously with salt and pepper. Rub the seasoning into the skin of the duck, making sure that the entire surface is evenly seasoned. If desired, add additional spices like garlic powder, onion powder, or paprika to the mix.

Next, place the duck legs on a baking sheet lined with foil. Make sure the duck legs are not touching each other and are spread out evenly. Bake in the preheated oven for 45 minutes, flipping the duck legs once halfway through. After 45 minutes, check the temperature of the duck legs with a meat thermometer. The internal temperature should reach 165°F before the duck is considered done.

Once the duck has reached the correct temperature, remove the baking sheet from the oven and turn the oven to high broil. Place the duck legs back in the oven and broil them for 5 minutes, or until the skin is golden brown and crispy. Keep an eye on the duck during this process to make sure it doesn’t burn.

Remove the duck legs from the oven and let them rest for 10 minutes before serving. Serve the duck legs hot with sides of your choice, such as mashed potatoes, roasted vegetables, or a salad. Enjoy!

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