deep fried turkey brine recipe

June 30, 2014| deporecipe| 0 Comment

Deep Fried Turkey Brine Recipe

Nothing is quite as magical as the smell of a deep fried turkey coming from the kitchen during the holidays. It’s that time of year when people come together to share stories, laughter, and of course, delicious food. If you’re looking to make the perfect deep fried turkey this holiday season, then you’ll need to master the art of brining. Brining your turkey before deep frying helps to lock in moisture and flavor, resulting in a perfectly golden-brown, deliciously moist feast.

A deep fried turkey brine recipe is relatively simple, but it does require a bit of know-how and the right ingredients. The key elements of a brine are salts, sugars, and spices. Salt helps to draw moisture into the meat, while the sugar helps to balance out the saltiness and add a hint of sweetness. Finally, the spices add an extra layer of flavor to the finished product. With the right combination of ingredients, you can create a flavorful brine that will take your deep fried turkey to the next level.

To get started, you’ll need a large non-reactive container, such as a food-grade plastic bucket or pot. Fill the container with cold water and add the desired amount of salt, sugar, and spices. For a standard turkey, use around one cup of salt, a quarter cup of sugar, and a tablespoon of your favorite spices (such as garlic powder, oregano, or thyme). You can also add other ingredients, such as citrus, vinegar, or bay leaves, to the mix if desired. Once the ingredients are mixed together, pour the brine over the turkey. Make sure the turkey is completely submerged in the liquid, then cover the container and refrigerate for at least 8 hours, but preferably overnight.

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