Creamy Coleslaw Recipe Sour Cream

October 17, 2021| deporecipe| 0 Comment

Creamy Coleslaw Recipe Sour Cream

Creamy Coleslaw is the perfect accompaniment to any summer meal. Its sweet and tangy flavor, crunchy texture, and light creaminess make it an ideal side dish for grilled hamburgers, hotdogs, or fried chicken. This recipe uses sour cream instead of mayonnaise as the base, giving it a rich and flavorful twist. Not only is this coleslaw delicious, but its easy preparation and short cook time make it the perfect choice for busy families or weeknight dinners.

Sour cream is the key ingredient that sets this creamy coleslaw recipe apart from the rest. It adds a unique flavor and texture that can’t be found in other coleslaw recipes. The combination of sour cream and coleslaw creates a savory, creamy, and slightly tangy dish that everyone will love. Plus, it’s a great way to add some extra nutrition to your meal. Sour cream is high in protein, calcium, and vitamin A, making it a healthy addition to your diet.

To make this delicious creamy coleslaw recipe, you’ll need a few simple ingredients. Start with a head of red cabbage and shred it into thin strips. For the creamy dressing, mix together sour cream, apple cider vinegar, honey, dijon mustard, garlic powder, and salt and pepper. Toss the shredded cabbage in the creamy dressing and let it sit for at least 30 minutes before serving. This gives the flavors time to meld, making for a rich and flavorful coleslaw.

The Best Creamy No Mayo Coleslaw Recipe Live In Kitchen