Craisin Stuffing Recipe



Cranberry stuffing is a traditional Thanksgiving dish that combines sweet and savory flavors in one delicious dish. It’s a classic side dish that’s sure to be a hit with your family and friends this holiday season. Cranberries add a tart flavor to the stuffing, while craisins provide a sweet note. The combination of these two ingredients makes for a unique and flavorful stuffing that’s sure to please even the pickiest of eaters.

This year, why not mix things up a bit and make a cranberry stuffing with craisins instead of regular cranberries? This simple yet flavorful stuffing recipe will surely impress your guests and have them begging for seconds. The added sweetness of the craisins pairs perfectly with the savory flavors of the traditional ingredients like celery, onions, and herbs. Plus, it’s easy to make, so you won’t have to spend hours in the kitchen getting it ready.

To make this cranberry stuffing with craisins, you’ll need a few simple ingredients. Start by gathering the following: 6 cups of stale bread cubes, 1 cup of craisins, 1 cup of chopped celery, 1 cup of chopped onion, 1/2 cup of chopped fresh parsley, 2 tablespoons of butter, and 1 teaspoon of dried thyme. Once you have all of your ingredients together, you’re ready to start cooking!


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