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Corned Beef Cheese Ball Recipe

Corned beef and cheese make an ideal combination in many recipes. Whether you’re making a dip, sandwich, or something more creative, the savory flavors of the two ingredients pair well together. One unique way to enjoy this delicious duo is with a corned beef cheese ball. This recipe is both simple to prepare and sure to be a hit at your next gathering.

A corned beef cheese ball is a great way to switch up the classic appetizer. It has all the flavors of a corned beef sandwich, but in a convenient and easy-to-serve form. The key to making this dish stand out is the variety of additions, such as chives, cheddar cheese, and pickles. These extra ingredients bring out the best of the corned beef, making for a tantalizing treat that’s sure to please.

This recipe is quick and easy to put together. Start by mixing together softened cream cheese, diced corned beef, and shredded cheddar cheese in a large bowl. Once the mixture is combined, add in the diced pickles, chives, and freshly cracked black pepper. Then, roll the mixture into one large ball and refrigerate for about an hour. During this time, the flavors will combine, creating a delicious and creamy texture.

Once the cheese ball is chilled, it’s time for the finishing touches. Add a layer of chopped chives and pickles over the top of the cheese ball to give it a bit of added flavor and texture. To complete the look, sprinkle some smoked paprika over the top.

Once your cheese ball is ready, it’s time to serve. Place it onto a platter or plate and surround it with crackers or slices of baguette. You can also use it as a spread for sandwiches or wraps. No matter how you choose to serve it, your guests are sure to be impressed with this delicious and unique appetizer.

So try this corned beef cheese ball recipe today and impress your friends and family with your cooking skills. With its savory flavors and creamy texture, this dish is sure to be a hit at your next gathering.

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