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Clam Chowder Recipe With Fresh Clams

Clam chowder is a classic dish that has been enjoyed for generations. It's a creamy, comforting soup that is sure to satisfy any seafood lover. But if you're looking to take your clam chowder to the next level, consider using fresh clams. Fresh clams in clam chowder are more flavorful and provide an extra layer of texture and complexity to the dish. Plus, with the right recipe, it's surprisingly easy to make!

If you're looking for a delicious clam chowder recipe with fresh clams, look no further. This recipe is packed with flavor and features a wonderful combination of savory and sweet flavors. The base of the soup is made with a combination of aromatic vegetables and herbs, like onion, celery, garlic, and thyme. To give the soup its signature creaminess, a combination of butter and heavy cream are used. And finally, of course, the clams. Using fresh clams helps the soup reach its full potential and provides a briny flavor that enhances the other ingredients. With this simple yet flavorful recipe, you'll be able to recreate the classic dish in your own kitchen.

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