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Chi Chis Seafood Enchiladas Recipe

Mexican cuisine is beloved all over the world for its bold flavors, vibrant colors, and delicious combinations of ingredients. One of the most popular dishes is the seafood enchilada, and Chi Chis Seafood Enchiladas Recipe is a must-try for anyone who loves Mexican food.

These enchiladas are packed with succulent shrimp, creamy crabmeat, and flavorful spices, all wrapped up in soft tortillas and smothered in a tangy and cheesy sauce. The combination of the savory seafood and the zesty flavors of the sauce make this dish both hearty and irresistible. Plus, it’s easy to make and perfect for any gathering. Follow our step-by-step guide to create a delicious seafood feast your family and friends will adore.

Chi Chis Seafood Enchiladas Recipe starts by combining the ingredients for the filling. Start by sautéing diced onion in olive oil until it is translucent. Then add diced bell peppers and garlic and cook for an additional two minutes. Once the vegetables are done, add the shrimp, crabmeat, and seasonings to the pan. Cook until the seafood is cooked through and then set aside.

Next, prepare the enchilada sauce. In a large pot, mix together tomato sauce, chili powder, paprika, cumin, garlic powder, onion powder, oregano, and salt. Simmer for 10 minutes. Then pour the sauce into a blender and blend until smooth.

Once the sauce is finished, it’s time to assemble the enchiladas. Preheat the oven to 350 degrees Fahrenheit. Place a spoonful of the seafood filling in the center of each tortilla and roll it up. Place the enchiladas in a greased baking dish and top with the enchilada sauce. Sprinkle with shredded cheese and bake for 25 minutes.

Serve the Chi Chis Seafood Enchiladas hot from the oven with a side of Mexican rice and beans. Your guests will be delighted by the flavor and texture of this delicious dish. The perfect combination of succulent seafood and zesty enchilada sauce makes this recipe a mouth-watering treat that you’ll want to have again and again.

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