cheesecloth turkey martha stewart recipe

October 31, 2013| deporecipe| 0 Comment

Cheesecloth Turkey Martha Stewart Recipe

When it comes to Thanksgiving dinner, one of the most important items on the menu is the turkey. But why settle for a traditional roast when you can make something more special? Martha Stewart’s cheesecloth turkey recipe is a great way to add some extra flavor and texture to your holiday feast. With its juicy, succulent meat and crispy skin, this dish will wow your guests and be the highlight of the meal.

Martha Stewart’s cheesecloth turkey is an easy and delicious way to enjoy a traditional Thanksgiving bird with a gourmet twist. The cheesecloth keeps the turkey moist while infusing it with flavor. By stuffing the cheesecloth with herbs, garlic, and butter, you’re creating a savory marinade that will penetrate the turkey as it cooks. The result is a juicy, flavorful bird with a golden, crispy skin. It’s a unique spin on a classic dish that your guests are sure to love.

Making Martha Stewart’s cheesecloth turkey requires a few simple steps. First, you’ll need to prepare the turkey by cleaning and washing it inside and out. Once the turkey is prepped, you’ll need to make the marinade for the cheesecloth. This includes fresh herbs, garlic, butter, and salt. Spread out a large piece of cheesecloth and spread the marinade evenly over it. Place the turkey in the center of the cheesecloth and wrap it up, making sure to tuck the ends of the cheesecloth around the bird. Then, you’ll need to truss the turkey with kitchen string and place it in a roasting pan.

Now it’s time to cook the turkey. For maximum flavor and texture, set the oven to 350°F and cook the turkey for about 2 hours, or until the internal temperature reaches 165°F. Baste the turkey occasionally with the juices from the bottom of the roasting pan to keep it moist. Once the turkey is cooked to perfection, remove it from the oven and let it rest before carving.

The cheesecloth turkey makes a stunning centerpiece for any Thanksgiving feast. It’s juicy, flavorful, and packed with herbs and spices that will tantalize your taste buds. Plus, the cheesecloth helps to keep the turkey moist and juicy, so it’s sure to be a hit with everyone at the table. So, if you’re looking for an easy yet impressive holiday recipe, try Martha Stewart’s cheesecloth turkey. You won’t be disappointed.

Juicy Roast Turkey Using Er Cheesecloth You