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Cannelloni Easy Recipe

Cannelloni is a traditional Italian dish that has been enjoyed for centuries. It's a type of pasta filled with a variety of savory fillings, then topped with cheese and baked to perfection. Whether you’re throwing a dinner party or just looking to make a delicious home-cooked meal, this cannelloni easy recipe will have it on your table in no time.

If you’ve never made cannelloni before, don’t worry. This recipe is as simple as it is delicious. All you need is a few basic ingredients and a little bit of time. And, since it’s oven-baked, you can make it in advance and pop it in the oven when you’re ready. So, let’s get started!

First, you’ll need to assemble your ingredients. You’ll need cannelloni tubes, tomato sauce, ricotta cheese, mozzarella cheese, spinach, garlic, and parsley. If you’d like, you can also add in some diced ham or cooked sausage for an extra layer of flavor. Once you’ve gathered everything, you’re ready to start cooking.

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