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When it comes to classic Italian cuisine, one dish stands out as a favorite: Bo Ragu. A hearty and flavorful pasta dish, Bo Ragu is a favorite in Italy and around the world. Its simple ingredients and flavors make it an easy and delicious meal that anyone can make. But what makes this dish so special? What are the secrets to making a perfect Bo Ragu?
The answer lies in the combination of fresh ingredients, quality olive oil, and a few special touches. This traditional Italian recipe is surprisingly easy to make and will become a family favorite in no time. With just a few steps and a little know-how, you can make a delicious Bo Ragu that will satisfy even the pickiest eaters. Read on to learn how to make this classic Italian dish at home.
The first step to making a great Bo Ragu is to gather your ingredients. To start, you’ll need two tablespoons of extra-virgin olive oil, one onion, four cloves of garlic, two carrots, two celery stalks, one pound of ground beef, one can of diced tomatoes, one cup of white wine, one teaspoon of oregano, one teaspoon of salt, one teaspoon of pepper, and one pound of spaghetti. Additionally, you can add fresh herbs such as parsley and basil for additional flavor.
Once you have all your ingredients prepped, it’s time to start cooking. Begin by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until they are softened and fragrant, about five minutes. Next, add the carrots and celery and cook until softened, about five minutes more. Finally, add the ground beef and cook until browned, about 10 minutes.
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