black cherry moonshine recipe

March 31, 2017| deporecipe| 0 Comment

Black Cherry Moonshine Recipe

Black Cherry Moonshine Recipe: An Unforgettable Taste Experience

Nothing evokes home-cooked nostalgia quite like moonshine. This traditional distilled beverage has been a staple for generations of families, providing a unique, flavorful experience that’s difficult to find elsewhere. One of the most popular variations is black cherry moonshine, a recipe that infuses the classic flavor of the fruit with the powerful kick of the distilled alcohol. While it’s easy to make, there are a few steps to ensure a quality product and an unforgettable taste experience.

If you’re looking for a special way to enjoy your favorite spirit, black cherry moonshine is a perfect choice. Not only is it incredibly flavorful, but it also offers a variety of health benefits. Its antioxidant properties can help reduce inflammation and improve heart health, while its natural sugars offer a healthier alternative to sugary cocktails. Best of all, it’s simple to make with ingredients you can easily find at your local grocery store. Here’s everything you need to know about creating your own batch of black cherry moonshine.

The first step to making black cherry moonshine is to gather your ingredients. You’ll need one gallon of apple juice or cider, one pound of sugar, one cup of dark brown sugar, one package of yeast, and five pounds of pitted cherries. Once you have all your ingredients, it’s time to start the distillation process. Begin by combining the apple juice or cider, sugar, and dark brown sugar in a large pot over medium heat. Heat the mixture just until it starts to boil and then remove from heat. Allow the mixture to cool to room temperature before adding the yeast. Stir the mixture well and then cover it with a lid.

Set the mixture aside for 24 hours to allow the yeast to do its work. After 24 hours, strain the mixture through cheesecloth and transfer it to a distiller. This will separate the liquid from the solids and create the base for your moonshine. Next, add the cherries to the distiller and begin the distillation process. The distillation process will remove the alcohol from the mixture and leave behind a smooth, flavorful concoction.

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