Betty Crocker Whoopie Pie Recipe



Betty Crocker's Whoopie Pie Recipe is a timeless classic that has been enjoyed by generations of families. This delicious dessert is a favorite for any occasion or gathering, and can be easily modified to suit different tastes. With a delectably moist cake-like base, creamy filling and delightful topping, this recipe is sure to become a staple in your home.

Making a Betty Crocker Whoopie Pie is surprisingly simple, and requires very few ingredients. All you need is some Betty Crocker cake mix, eggs, oil, and water. Start by combining the cake mix, eggs, oil, and water in a large bowl until a thick batter forms. Then, spoon the batter onto a greased baking sheet, making sure each spoonful is the same size. Bake the Whoopie Pies in the oven for approximately 12 minutes at 350°F or until lightly browned and cooked through. Allow the pies to cool for about 10 minutes before removing them from the baking sheet.

Once your Whoopie Pies are cool, it's time to make the filling. In a medium-sized bowl, beat together 1/2 cup of butter, 1 cup of powdered sugar, 2 tablespoons of milk, 1 teaspoon of vanilla extract, and 2 tablespoons of cocoa powder until smooth. Spread a generous tablespoon of the filling onto the flat side of one Whoopie Pie, and top with another pie to create a sandwich. Repeat with the remaining pies.

To finish off your Whoopie Pies, you can sprinkle them with powdered sugar, drizzle them with icing, or top them with candy sprinkles. You can also get creative by adding chopped nuts, shredded coconut, or chocolate chips to the batter before baking.

Betty Crocker's Whoopie Pie Recipe is an easy and delicious way to treat your family and friends. Enjoy these treats as a snack or dessert, and savor the sweet flavor of this timeless classic.


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