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Apple Fritters: A Baked Take on a Delicious Classic
The apple fritter is a classic treat that’s been enjoyed for generations. Crispy and sweet, they’re the perfect addition to any breakfast or dessert. But if you’re looking for a healthier way to enjoy this delicious treat, why not try baking them instead? Baking your fritters will not only reduce fat and calories, but it will also give you a delicious and unique twist on the classic recipe. With this easy-to-follow recipe, you can make the best baked apple fritters in no time.
Ingredients and Directions For The Best Apple Fritter Recipe Baked
This recipe is easy to follow, and uses simple ingredients you probably already have in your kitchen. You’ll need:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 3 cups peeled, cored, and diced apples
• 2 tablespoons vegetable oil
• Powdered sugar for dusting
To start, preheat your oven to 350°F and lightly grease a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, beat together the sugar, eggs, vanilla, and sour cream. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the apples.
Pour the batter into the prepared baking pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the fritters to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving.
Enjoy!
Conclusion
Baked apple fritters are a delicious and healthier take on the classic recipe. With this easy-to-follow recipe, you can have the best baked apple fritters in no time. Enjoy this delicious treat as a dessert or breakfast and savor the flavor of this classic treat in a whole new way.
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