beet spiralizer recipes

March 31, 2016| deporecipe| 0 Comment

Healthy and delicious recipes that use a spiralizer have taken the culinary world by storm. Whether it’s to replace pasta, create a delicious salad, or even make tasty desserts, the possibilities are endless when it comes to spiralizing. Beet spiralizer recipes offer the perfect way to get creative with this kitchen staple, and can be used to make flavorful dishes that are bursting with nutrition and color.

Beets are a powerhouse of nutrition and are packed with vitamins, minerals and fiber. They’re low in calories, yet incredibly filling and versatile. When spiralized, they can be used to create a variety of dishes to fit any meal plan. From salads to sides, main dishes and even desserts, the possibilities are seemingly endless.

To get you started, here are a few delicious beet spiralizer recipes that you can easily recreate at home. For a light and flavorful salad, try a beet and feta salad. Start by spiralizing 2 beets and adding them to a bowl. Then, top with ½ cup of crumbled feta cheese, 1 tablespoon of olive oil, and season with salt and pepper to taste. This salad is perfect as an entrée or side dish, and is sure to be a hit with family and friends.

For a heartier main dish, try spiralizing beets to make a vegan “carbonara”. Start by spiralizing 4 beets, then sautéing them in a pan with 2 tablespoons of olive oil until they’re lightly browned. To the pan, add ¼ cup of white wine, ½ cup of vegetable broth, and a pinch of red pepper flakes. Simmer for 5 minutes, stirring occasionally. Finally, add 1 teaspoon of nutritional yeast and a handful of chopped parsley, and stir until combined. Serve over your favorite gluten-free pasta and enjoy!

If you’re looking for something sweet, try a beet spiralizer cake. Start by spiralizing 4 beets and adding them to a food processor. Pulse until a puree forms. To the puree, add 1 cup of all-purpose flour, 1 teaspoon of baking powder, ¼ teaspoon of salt, 1 teaspoon of ground cinnamon, ¾ cup of sugar, ½ cup of vegetable oil, and 2 eggs. Process until a thick batter forms, then pour into a greased baking pan. Bake for 25 minutes at 350°F, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting with your favorite cream cheese frosting.

These are just a few examples of the endless possibilities of beet spiralizer recipes. Get creative with this kitchen essential and let your imagination run wild! With a little bit of time and effort, you can create delicious, nutritious dishes that are sure to please.

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