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Bbq Pork Shoulder Blade Steak Recipe

The smell of sizzling pork is enough to make any mouth water, and with the right preparation, you can create a BBQ Pork Shoulder Blade Steak Recipe that will tantalize taste buds and leave your guests wanting more. This succulent cut of pork is packed full of flavor, and a simple marinade and grilling technique will allow the natural juices to shine through.

Pork shoulder blade steak has a unique texture and flavor that sets it apart from other cuts of pork. It is tender and juicy, with a slightly sweet taste. With its versatility, it can be used in a range of recipes, from tacos to salads. When cooked properly, it can be a delicious and impressive main course. So, if you are looking for an easy yet flavorful dish that will please your guests, this BBQ Pork Shoulder Blade Steak Recipe is sure to hit the spot.

To start, marinate the pork shoulder blade steak in your favorite marinade for at least two hours or overnight. The marinade will help lock in moisture and add flavor to the meat. Once the pork is marinated, you’ll want to remove it from the marinade and pat it dry. This helps ensure that it will get nice and crispy when cooked.

Next, heat up your grill to medium-high heat and place the steaks on the grates. Let it cook for 4 to 5 minutes, flipping once to ensure even cooking. After that, reduce the heat to medium and let the steaks cook for another 8 to 10 minutes, flipping every few minutes to ensure even cooking. You’ll know the steak is done when it reaches an internal temperature of 145°F.

When the steak is finished cooking, let it rest for 5 to 10 minutes before carving it into 1/2-inch slices. This will help the juices redistribute and the steak will be more tender and flavorful. Serve the steak with your favorite sides and enjoy the delicious results.

If you’re looking for an easy yet flavorful dish that will wow your guests, this BBQ Pork Shoulder Blade Steak Recipe is sure to do the trick. With its juicy and tender texture, it’s sure to be a hit. Best of all, it’s surprisingly simple to make. All you need is a few basic ingredients and a few hours of marinating time. So, why not give it a try? You’re sure to be impressed with the delicious results.

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