baked redfish recipes

June 30, 2016| deporecipe| 0 Comment

In recent years, baked redfish recipes have become increasingly popular as a healthy and delicious meal option. With its flaky texture and mild flavor, redfish is a great way to add some variety to your dinner menu without overwhelming your taste buds. Whether you’re looking for a quick weeknight meal or something special for a weekend gathering, baked redfish recipes are sure to please. From classic Cajun redfish to a flavorful Thai-style dish, here are some of the best baked redfish recipes out there.

For those who love a classic seafood dish, baked redfish with Creole seasoning is an easy and delicious way to enjoy this fish. The combination of garlic, oregano, thyme, paprika, and cayenne pepper gives the fish a unique and flavorful kick. Simply season the fish with the spices, bake it in a preheated oven for about 15 minutes, and voila – you’ve got a savory and healthy meal that’s sure to please. Serve it with a side of roasted vegetables or a simple green salad to complete the meal.

If you’re looking for something a bit more exotic, try Thai-style baked redfish. This recipe combines the flavors of lemongrass, ginger, garlic, and chilies to create a fragrant and flavorful dish. Start by marinating the fish in a mixture of fish sauce, lime juice, and brown sugar. Once the fish is marinated, bake it in a preheated oven for about 15 minutes. Serve the fish with steamed jasmine rice, chopped scallions, and a sprinkle of lime juice to complete the meal.

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