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Baked Goulash Recipe

Goulash is a traditional dish that is popular in many countries, yet it is often overlooked in the United States. This hearty and comforting meal originated in Hungary, but over the years it has been adapted to fit the tastes of different cultures. Baked goulash is a delicious and easy way to enjoy this classic dish without having to stand over a hot stove and stir for hours. With just a few simple ingredients and a bit of baking time, you can have a delicious and comforting dinner on the table in no time.

For those looking for a delicious, filling meal that is easy to make, baked goulash is a great option. The flavorful base of onions and garlic, combined with the savory flavors of paprika and tomatoes, create a hearty and flavorful dish. The addition of ground beef, diced potatoes, and cheese makes baked goulash a complete meal that is sure to satisfy. Best of all, this recipe can be easily adapted to include whatever vegetables or proteins you have on hand, making it an incredibly versatile dish. Whether you’re looking for a family-friendly weeknight meal or a comforting comfort food, this baked goulash recipe is sure to hit the spot.

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